Saturday, July 9, 2011

Day 21


Every Saturday marks the end of a week in the four week challenge. It's a good day to look at how much was spent, where it was spent and what adjustments can be made for the coming week. The rules allow for $25 per family member, children under 1 are not included. We are a family of 5, but our youngest is under 1, so our weekly budget is $100 on all food, including eating out.

This week had such a different vibe than last week. My challenge this week was to find frugal ways to bring organic food back into our home after a three year break! Organic, like anything, is not all or nothing. If eating more organic is a priority for you and your family, there are ways to incorporate it into your diet without breaking the bank. We always hear buzz words like 'in-season' and 'bulk' and that is key to budgeting organic. Cherries are synonymous with summer, so stock up! When the price gets to $3/lb.,or less, buy in bulk and have recipes on hand to incorporate all that bounty or learn how to can fruit

I was so inspired this week to get my family eating more local and organic produce I bought a canning starter kit to make cherry jam and preserve that delicious summer fruit all winter. With conventional jam selling $.40/oz, I estimate my homemade version will cost roughly $.20/oz. and it's organic! Not only will it be a 50% savings, my kids will have so much fun making their own jam.

Here is how we did this week:
$100
-$15.39 (Shaws/Star Market)
-$1.49 (Trader Joes)
-$6.50 (Cedar Market)
-$10.63 (Harvest Coop)
-$53.19 (Whole Foods)
=$12.80 under budget!

Some highlights from our shopping include over 5 lbs. of organic cherries, 16 lbs. of vidalia onions, 2 lbs. of dried chickpeas and tahini sauce (homemade hummus that will last 2 months!),a 4 lb. cabbage head, 8 boxes of honey nut cheerios and 2 gallons of all natural local farmed milk and no eating out at all. 

And how is my other challenge doing? This morning Salma ASKED for a banana for breakfast, not chocolate, not chicken nuggets....a banana. We are heading into the last week of the challenge, how are you all doing? Good luck in the final week!

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